From Mad River Garlic Growers Seasoned Garlic is the gourmand's delight, loved by chefs and home cooks alike. This hardneck variety decorates your kitchen with slender wrappers of bulbs streaked in purples and browns—each head contains 8 to 10 large cloves which are very easy to peel and are either one of the most valued or prized deep, complex, almost spicy flavors. Because of this,
Garlic Rocambole scapes are equally beautiful, with their single and double curls making them useful in pesto, sautéed dishes, and much more. It lacks in terms of storage life: usually, it stays good for about five months; therefore, because of that freshness and bold flavor, it is best fit for seasonal cooking, through autumn and early winter. This heritage heirloom is what you get from Mad River Garlic Growers, where visual beauty and unforgettable flavor meet.
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